Parmesan, Nduja And Sourdough Stuffing Recipe | Stuffing Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil​
• 1 onion, finely chopped
• 1 garlic clove, crushed​
• 100g sourdough, blitzed into breadcrumbs
• 25g Parmesan, finely grated
• 100g nduja, finely chopped
• 1 large egg, beaten
• 5g fresh thyme, leaves picked
• 1 rosemary sprig, leaves picked and finely chopped
• 50g dried apricots, finely chopped
• ⅛ tsp ground nutmeg