Sourdough Stuffing - The Whole Food Nut

Ingredients

• Ingredients:
• 1 tbsp avocado oil
• 2 tbsp butter (or Miyoko's butter)
• 1 cup chopped vidalia onion
• 3 leeks (white parts only, thinly sliced)
• 2 cups chopped mushrooms
• 4 garlic cloves (minced)
• 2 tbsp chopped thyme
• 1 tbsp chopped sage
• 1 1/2 tsp sea salt
• 1 tsp black pepper
• 2 cups veggie broth
• 10 cups cubed fermented sourdough bread
• 1/4 cup melted butter (or Miyoko's butter)
• 3 large eggs (lightly beaten)
• 1 tbsp chopped fresh flat-leaf parsley for topping