Sourdough and Challah Stuffing Recipe

Ingredients

• 1 loaf sourdough bread, cubed into 1-inch pieces
• 1 loaf challah bread, cubed into 1-inch pieces
• 8 tablespoons (1 stick) unsalted butter
• 3 medium leeks, thinly sliced
• kosher salt and freshly ground black pepper, to taste
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 parsnips, finely chopped
• 1 tablespoon minced fresh sage
• 2 teaspoons minced fresh thyme
• 3 garlic cloves, minced
• 2 cups vegetable stock
• 2 cups apple cider
• 3/4 cup slivered almonds
• 1/2 cup minced fresh parsley
• 1 Honeycrisp apple, chopped
• 1/2 cup heavy cream
• 4 large eggs, beaten