Spanish Seafood Pie (Super-easy, warming winter recipe)

Name: Spanish Seafood Pie (Super-easy, warming winter recipe)
Ingredients: 2 free-range eggs; 2 onions (finely chopped); 1 mato (skin removed and grated); 2 carrots (grated); 1 small zucchini (courgette, grated); 2 fl. Oz. (60mlextra virgin olive oil); 8 1/2 fl. Oz. (250ml cream); 5 Oz. 150 grams mature cheddar cheese; Juice of 1 lemon; 1 Oz. 30 grams of capers; 1 ½ tablespoons of sweet paprika; 1 heaped tsp of Dijon mustard (or English mustard); 1 1/2 Oz. 50 grams of flat-leafed parsley (finely chopped); 10 Oz. 300 grams of bacalao (cod) (skin off, chopped into 1-inch cubes); 10 Oz. 300 grams of baby squid (cleaned and chopped nto 1-inch chunks); 10 Oz. 300 grams of medium-sized shrimp (heads removed, peeled, and de-veined); 2 packs Vigo Spanish mussels (or similar) (4 Oz./115 gram); A few threads of saffron; 5 large potatoes (peeled and chopped into 1-inch cubes); A pinch of salt; 2 Oz. 60 grams unsalted butter; 2 fl. Oz. (60 mls milk)

thespanishradish.com

This Spanish seafood pie recipe is a mashup of two recipes, seafood paella, and the humble British fish pie. Delicious, warming, and made in under an hour!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.

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