Maple-Glazed Pork Belly Burnt Ends
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 2 lb Heritage Pork Belly pork belly, cut into 1.5” cubes
- 1/4 cup sweet BBQ rub (such as Lane’s BBQ Sweet Heat)
- 2 tbsp unsalted butter, cut into small cubes
- 1/4 cup pure maple syrup
- 1/3 cup BBQ sauce
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