Smoked Pork Belly Burnt Ends - Kamado Joe

Name: Smoked Pork Belly Burnt Ends - Kamado Joe
Total time: 300 min
Ingredients: 1/2 cup BBQ rub (your favorite blend); 1 cup apple cider vinegar (or substitute with apple juice); 1/2 boneless, skinless pork belly (approx. 6–7 lbs); 2 chunks of maple wood or fruit wood (for smoking); 2 sticks of unsalted butter; Salad Base (optional but recommended) 1 bunch cilantro, chopped 6 mangoes, diced (can substitute with peaches or apples) 2 sweet onions, finely diced; 1 bunch cilantro, chopped; 6 mangoes, diced (can substitute with peaches or apples); 2 sweet onions, finely diced

www.kamadojoe.com

Shop Kamado Joe® ceramic grills and egg style bbq smokers. Get free shipping on orders over $200! It's time to stop settling for average. Experience kamado char

View Original

Share this recipe:

Ingredients

1/2 cup BBQ rub (your favorite blend)
1 cup apple cider vinegar (or substitute with apple juice)
1/2 boneless, skinless pork belly (approx. 6–7 lbs)
2 chunks of maple wood or fruit wood (for smoking)
2 sticks of unsalted butter
Salad Base (optional but recommended) 1 bunch cilantro, chopped 6 mangoes, diced (can substitute with peaches or apples) 2 sweet onions, finely diced
1 bunch cilantro, chopped
6 mangoes, diced (can substitute with peaches or apples)
2 sweet onions, finely diced