Michael’s Eggplant Sauce for Whole Grains or Pasta | Dr. Gabe Mirkin on Fitness, Health and Nutritio

Ingredients

• 4 tablespoons olive oil
• 4 stalks celery, chopped
• 1 large onion, chopped
• 1 green pepper, chopped
• 3 cloves garlic, minced (more is fine)
• 1 large eggplant, cut in 1/2″ cubes (skin on)
• 1 28-ounce can tomatoes
• 1 6-ounce can tomato paste
• 1 16-ounce can condensed tomato soup (do not add water)
• 2 cups sliced or chopped mushrooms
• 1 teaspoon oregano
• 1/2 teaspoon freshly ground black pepper