Peanut and Pineapple Curry Recipe
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Wok
- Chef's knife
- Cutting board
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 ounces dry-roasted unsalted peanuts
- 3 tablespoons desiccated coconut, toasted (dried, grated coconut)
- 1 very ripe pineapple
- 1 tablespoon walnuts or 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 2 teaspoons curry powder (try to use a fresh blend)
- 1/2 teaspoon sambal oelek (Indonesian chili paste)
- 1 1/2 cups coconut milk
- 2 tablespoons fish sauce
- 2 teaspoons brown sugar
- 1 onion, finely chopped
- salt, to taste
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