Malay Pineapple Curry (Pajri Nenas) Recipe

Name: Malay Pineapple Curry (Pajri Nenas) Recipe
Total time: 50 min
Ingredients: 1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness; 3 -4 tablespoons chicken curry powder, mixed with; 1/2 cup water; 3 small onions, crushed; 2 garlic cloves, crushed; 2 cm ginger, crushed; 10 curry leaves; 1/4 cup dried shrimp; 1 cinnamon stick; 1 star anise; 3 cloves; 1 cup coconut milk; 3 tablespoons coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot); 1 cup water; 1/2 cup cooking oil; salt; 3 tablespoons sugar

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This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice,

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Ingredients

1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness
3 -4 tablespoons chicken curry powder, mixed with
1/2 cup water
3 small onions, crushed
2 garlic cloves, crushed
2 cm ginger, crushed
10 curry leaves
1/4 cup dried shrimp
1 cinnamon stick
1 star anise
3 cloves
1 cup coconut milk
3 tablespoons coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot)
1 cup water
1/2 cup cooking oil
salt
3 tablespoons sugar