Easy Roast Lamb Recipe
Discover our Easy Roast Lamb recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- For the Lamb:
- 1 Leg of Lamb (1.8 /2kg)
- 2kg bag of Rooster potatoes (washed peeled and sliced)
- 1 Small Turnip (Peeled & thinly sliced)
- 125g Kerrygold Pure Irish Salted Butter
- 6 Cloves of Garlic
- 3 Springs of Thyme - Picked
- 500 mls of Chicken Stock
- 330 mls. of Cider
- Salt & Pepper
- For the Dressing:
- 1 tbs, of English Mustard
- 1 tbs. Mint Jelly or Mint Sauce
- 250mls of Cream
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