Easy Roast Lamb Recipe
Discover our Easy Roast Lamb recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- For the Lamb:
- 1 leg of lamb (1.8 to 2 kg)
- A 2kg bag of rooster potatoes – washed, peeled and sliced
- 1 small turnip (peeled and thinly sliced)
- 125g KERRYGOLD® IRISH CREAMERY BUTTER 454g
- 2 large onions peeled and sliced
- 6 cloves garlic
- 3 sprigs of thyme
- 500mls chicken stock
- 330mls cider
- Salt and pepper
- For the Dressing:
- 1 tbs english mustard
- 1 tbs mint jelly or mint sauce
- 250mls cream
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