Vegan Cream Cheese Basil Bomb Spread - Key Lime Coconut
This ultra delicious recipe for a vegan cream cheese basil bomb spread is a redo of an old family favorite. I started making it in the 1990s and my daughter remembers it fondly from her high school...
Ingredients
- 1 cup vegan cream cheese (softened, I prefer Miyoko's Plainly Classic Vegan Cream Cheese)
- 1/2 cup vegan butter (softened, I use either Miyoko's or Earth Balance brands)
- 1/3 cup pine nuts (crushed, or other soft nuts )
- 3/4 cup basil leaves (chopped)
- 1/4 cup sweet red pepper ((optional), chopped small)
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