Black Pepper-Thyme Biscuits with… | Bob's Red Mill Natural Foods

Name: Black Pepper-Thyme Biscuits with… | Bob's Red Mill Natural Foods
Total time: 80 min
Ingredients: 1 ½ cups Bob's Red Mill Organic Unbleached All Purpose White Flour (about 6 ¾ oz); 1 cup Coarse Grind Cornmeal (about 4 ½ oz); 1 Tbsp Baking Powder; ½ tsp Baking Soda; 1 tsp Kosher Salt; 1 tsp Freshly ground black pepper; 2 Tbsp cold Vegetable Shortening, cut into ½-inch chunks; ½ cup cold unsalted Butter, cut into ⅛-inch slices (4 oz); 1 ¼ cups Cold Buttermilk (10 oz); 2 tsp chopped fresh Thyme; 2 Tbsp unsalted Butter, melted (1 oz); 2 tsp blended Olive and Vegetable Oil; 1 Shallot, sliced into small rings; 2 Tbsp peeled and minced Fresh Ginger; 1 lb fresh Peaches (about 3 medium peaches), finely chopped; ½ cup Sugar; ½ cup Apple Cider Vinegar (4 oz); ¼ cup Honey; 1 Jalapeño, stemmed, seeded, and minced; 1 lb Ground Pork; 4 oz cooked Ham, finely chopped; ½ cup Shredded Cheddar Cheese; ⅓ cup soft, fresh Breadcrumbs; 2 tsp Sorghum Syrup; 1 ½ tsp minced fresh Sage; ¼ tsp Red Pepper Flakes; ¼ tsp Ground Coriander; 1 Egg, beaten

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These delicious thyme and black pepper-flecked biscuits were contributed by Todd Richards from his cookbook Soul as part of our Bob's by the Book…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

1 ½ cups Bob's Red Mill Organic Unbleached All Purpose White Flour (about 6 ¾ oz)
1 cup Coarse Grind Cornmeal (about 4 ½ oz)
1 Tbsp Baking Powder
½ tsp Baking Soda
1 tsp Kosher Salt
1 tsp Freshly ground black pepper
2 Tbsp cold Vegetable Shortening, cut into ½-inch chunks
½ cup cold unsalted Butter, cut into ⅛-inch slices (4 oz)
1 ¼ cups Cold Buttermilk (10 oz)
2 tsp chopped fresh Thyme
2 Tbsp unsalted Butter, melted (1 oz)
2 tsp blended Olive and Vegetable Oil
1 Shallot, sliced into small rings
2 Tbsp peeled and minced Fresh Ginger
1 lb fresh Peaches (about 3 medium peaches), finely chopped
½ cup Sugar
½ cup Apple Cider Vinegar (4 oz)
¼ cup Honey
1 Jalapeño, stemmed, seeded, and minced
1 lb Ground Pork
4 oz cooked Ham, finely chopped
½ cup Shredded Cheddar Cheese
⅓ cup soft, fresh Breadcrumbs
2 tsp Sorghum Syrup
1 ½ tsp minced fresh Sage
¼ tsp Red Pepper Flakes
¼ tsp Ground Coriander
1 Egg, beaten