Guinea Fowl Confit by the Strong Sistas
Guinea hen confit is a foolproof cooking method for flavorful, juicy, tender meat. This guinea fowl recipe uses pork lard and slow cooking for a delicious pasture-raised meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Ingredients
- 1 White Oak Pastures pastured guinea fowl, skin on
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/4 teaspoon glycine
- 1/2 teaspoon salt
- 3 bay leaves
- 2 lbs White Oak Pastures pastured pork lard
More Like This
Guinea Fowl Terrine, from the The Strong Sistas
blog.whiteoakpastures.com
Slow-Roasted Whole Guinea Hen
blog.whiteoakpastures.com
Guinea fowl with roast chestnuts recipe | Good Food
bbcgoodfood.com
Guinea Fowl Slow Cooker Recipe - Hilary's Home
hilaryshome.com
Guinea fowl potjie – Food & Home Magazine
foodandhome.co.za
Guinea Fowl and Jollof Rice - The Local Palate
thelocalpalate.com
Guinea fowl pie recipe | delicious. magazine
deliciousmagazine.co.uk
How to cook guinea fowl (guinea hen, Pintade) | Whole Meat
wholemeat.jp