Slow-Roasted Whole Guinea Hen

Slow-Roasted Whole Guinea Hen

blog.whiteoakpastures.com

This slow-roasted recipe is our favorite way to prepare our whole guinea hens! Our guineas are pasture-raised and live unconfined.

View full recipe on blog.whiteoakpastures.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.

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Ingredients

  • 1 White Oak Pastures pastured guinea fowl
  • 1 large onion, large chop
  • 3 carrots, large chop
  • 4 celery stalks, large chop
  • 1 bay leaf
  • 1 cup water or stock
  • 1/2 cup olive oil
  • White Oak Pastures home-made poultry rub, 1/4 - 1/2 cup
  • 4 tbsp unsalted butter, melted

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