Guinea Fowl Terrine, from the The Strong Sistas
Try this pastured guinea fowl recipe cooked in a terrine, cooked in advance and set in a container. It's like a meat bread, and carnivore approved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Ingredients
- 1 White Oak Pastures pastured guinea fowl skin on
- 200 grams Iberico pork fat chopped
- 200 grams cream
- Prosciutto, enough to line the pan
- 1 egg
- 6 slices White Oak Pastures pastured pork bacon
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/4 teaspoon glycine
- 1 teaspoon salt
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