Smoked Pork Roast With Sage Gravy Recipe | Char-Broil New Zealand
Try our super tasty Smoked Pork Roast with Sage Gravy recipe from Char-Broil New Zealand. Learn more and find other awesome barbecue recipes here.
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Ingredients
- 1 crown roast
- salt
- pepper
- pecan wood chips
- 5 garlic cloves, minced
- 3 tablespoons honey Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- fresh sage
- dash black pepper
- ¼ cup butter
- reserved drippings
- handful fresh sage leaves
- 2 cloves garlic, minced
- ¼ cup flour
- ½ cup white wine
- ½ cup chicken broth
- 1 tablespoon fresh parsley, minced
- Ingredient Tips
- Crown Roast
- Special order your crown roast at least 1 week before your celebration. Ask your butcher to assemble the roast for you and grind the trimmings. Save the ground pork trimmings for another recipe.
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