Panzanella Fresh Summer Salad

Ingredients

• 1/2 loaf of Italian bread, torn into bite-sized pieces
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large tomatoes, cut into 1-inch cubes
• 1 small cucumber, peeled and diced
• 1/2 red onion, diced
• 1/4 cup chopped fresh basil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/2 cup pitted olives
• 1/2 cup crumbled feta cheese (optional)