Vegan Potato Salad with Tahini Sauce Recipe
Try our Vegan Potato Salad with Tahini Sauce, enriched with Almond Breeze Unsweetened Vanilla Almondmilk for a creamy twist.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- ¾ pound red potatoes
- ¾ pound purple potatoes
- ¾ pound yellow gold potatoes
- ½ cup diced green onions
- ⅓ cup tahini sauce
- 2 tablespoons fresh lemon juice
- 2-4 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk to thin
- 1 clove garlic
- 1/2 teaspoon dijon mustard
- ⅓ cup chopped fresh Italian parsley
- ⅓ cup chopped fresh cilantro
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- Freshly ground black pepper
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