Vegan Potato Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Vegan potato salad with tahini mayo, mixed vegetables, and fresh herbs—perfect for picnics or warm side dishes! #UnFloretteable
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
- Serving bowl
Ingredients
- 750g new or baby potatoes
- 1 tbsp tahini
- 2 tbsp unsweetened coconut yoghurt
- ½ tsp mustard seeds
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 1 clove of garlic
- Juice of half a lemon
- Handful fresh dill leaves
- Handful fresh chives, chopped
- Salt
- pepper
- Florette Mixed salad
- Half a red onion, very thinly sliced
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