Healthy Recipes | Pasta with Zucchini and Fresh Tomatoes

Ingredients

• 4 small zucchini, halved lengthwise, then sliced
• 2 Tbs. lemon juice
• 1 Tbs. olive oil
• 2 cups thinly-sliced onions
• 3 large tomatoes, coarsely chopped
• 1 Tbs. white wine vinegar
• 1 garlic clove, minced
• 1 tsp. basil, fresh or dry
• 1/2 tsp. freshly-ground sea salt
• 1/4 tsp. red pepper flakes
• 6 cups hot cooked whole grain penne pasta