Archivos del blog - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1 lb. white beans, dried (Great Northern, Navy, Cannellini, etc.)
• 2 Carrots, peeled & sliced ~or~ 1 15oz. can sliced carrots
• 2-3 stalks celery, sliced
• 1/4 cup fresh parsley, chopped
• 1/2 white or yellow onion, chopped
• 2 tsp. dry thyme leaves, crushed
• 1 fresh rosemary sprig ~or~ 1 tsp. dry rosemary leaves, crushed
• 2 tsp. dry basil leaves
• 2 tsp. dry oregano leaves
• 2 bay leaves
• 1 (about) 15oz. can diced or chopped tomatoes (I like Italian or garlic seasoned)
• About 1 lb. boneless, skinless chicken ~ chopped (easiest to do when partially frozen)
• 1 TB white Balsamic vinegar
• 6 cups water
• 1 TB Kosher or sea salt
• 3 tsp. black pepper
• 1 TB crushed or minced garlic
• 1/2 bell pepper, chopped