Green beans with tomato, garlic and olive oil
Here's a recipe that brings the best out of these beautiful ingredients. Fresh and vibrant and delicious. And vegan too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zaytoun.uk.
Cooking tools:
Ingredients
- 50ml Zaytoun Extra Virgin Olive Oil
- 8 garlic cloves, peeled and thinly sliced
- 500g green beans, trimmed and in half
- 2 medium (or 4 smaller) tomatoes, chopped small
- Bread/toast, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Beans and Tomatoes
saveur.com
Green Beans and Tomatoes
saveur.com
Green Beans and Tomatoes |
ritavarelas.com.au
Green Beans with Tomatoes & Dill
zupans.com
Garlicky green beans - Good Food Middle East
bbcgoodfoodme.com
Garlic toast olive green bean salad Recipe | Better Homes & Gardens Australia
bhg.com.au
Green Beans with Tomatoes and Basil | MyPlate
myplate-prod.azureedge.us
Sauteed Green Beans and Tomatoes
tasteofhome.com