Garden Vegetable Cakes - Purdue Extension Nutrition Education Program

Name: Garden Vegetable Cakes - Purdue Extension Nutrition Education Program
Ingredients: 1/4 cup grated Parmesan cheese; 1/3 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon dill weed; 1/4 teaspoon each salt and pepper; 4 eggs (or 1 cup egg substitute); 2 tablespoons minced green onion with tops; 2 teaspoons lemon juice; 1 clove garlic or 1/4 teaspoon garlic powder; 1 1/2 cups shredded vegetables (unpeeled zucchini (drained and pressed), potato, carrots, bell pepper, celery, sweet potato or yam)

eatgathergo.org

Experience delicious and healthy Garden Vegetable Cakes with just 35 minutes of prep and cook time. Perfect for a budget-friendly meal.

View full recipe on eatgathergo.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.

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Ingredients

1/4 cup grated Parmesan cheese
1/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon dill weed
1/4 teaspoon each salt and pepper
4 eggs (or 1 cup egg substitute)
2 tablespoons minced green onion with tops
2 teaspoons lemon juice
1 clove garlic or 1/4 teaspoon garlic powder
1 1/2 cups shredded vegetables (unpeeled zucchini (drained and pressed), potato, carrots, bell pepper, celery, sweet potato or yam)