MedlinePlus: Garden Vegetable Cakes

Name: MedlinePlus: Garden Vegetable Cakes
Total time: 35 min
Ingredients: 1/4 cup grated Parmesan cheese; 1/3 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon dill weed; 1/4 teaspoon each salt and pepper; 4 eggs (or 1 cup egg substitute); 2 Tablespoons minced green onion with tops; 2 teaspoons lemon juice; 1 clove garlic or 1/4 teaspoon garlic powder; 1 1/2 cups shredded vegetables (unpeeled zucchini (drained and pressed), potato, carrots, bell pepper, celery, sweet potato or yam)

medlineplus.gov

Zucchini, potatoes, carrots, peppers, sweet potatoes? You can make these nutrient-rich Garden Vegetable Cakes with whichever vegetables are in season. Try this recipe and add some veggies to your...

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Ingredients

1/4 cup grated Parmesan cheese
1/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon dill weed
1/4 teaspoon each salt and pepper
4 eggs (or 1 cup egg substitute)
2 Tablespoons minced green onion with tops
2 teaspoons lemon juice
1 clove garlic or 1/4 teaspoon garlic powder
1 1/2 cups shredded vegetables (unpeeled zucchini (drained and pressed), potato, carrots, bell pepper, celery, sweet potato or yam)