Garden Veggie Egg Bake - Master recipes
Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray. Bake,...
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Ingredients
- 5 large eggs -
- 2 cups egg substitute -
- 1/2 cup 2% cottage cheese -
- 1/3 cup shredded pepper jack cheese -
- 1/3 cup shredded cheddar cheese -
- 1/4 cup grated Romano cheese -
- 1/4 teaspoon pepper -
- 1/4 teaspoon hot pepper sauce -
- 1 medium zucchini, chopped -
- 2 cups fresh broccoli florets -
- 2 cups coarsely chopped fresh spinach -
- 1/2 cup shredded carrots -
- 1/2 cup cherry tomatoes, quartered -
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