Butternut Squash Soup – West IGA

Ingredients

• 1 tbsp olive oil 15 ml
• 1 onion, roughly chopped
• 8 cups vegetable broth 2 L
• 1 medium butternut squash, peeled, seeded and cubed
• 2 celery stalks, roughly chopped
• 2 garlic cloves, finely chopped
• 1/2 tsp pepper 2 mL