Cacciucco alla Viareggina seafood soup recipe | Visit Tuscany
Cacciucco is a popular seafood soup from the coast of Livorno and Viareggio, but each town has its own recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1 celery
- 1 carrot
- 1 bay leaf
- Some fish heads
- A head of garlic, chopped
- Chilli pepper
- Extra virgin olive oil
- 500 g octopus
- 500 g cuttlefish
- 1,200 g of low value or trash fish
- White wine
- 2 tablespoons tomato paste
- At least 4 mussels per person
- 1 mantis shrimp per person
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