Authentic Tuscan Cacciucco Recipe
Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe!
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- Tuscan Cacciucco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Octopus 1.8 lbs
- Scyllarus arctus (mantis shrimp) 0.77 lb
- Cuttlefish cleaned 9.2 oz
- Monkfish cleaned 1.1 lbs
- Gurnard cleaned 0.6 lb
- Red mullet cleaned 7.1 oz
- Stargazer cleaned 7.1 oz
- Scorpionfish whole 1.8 lbs
- Weever cleaned 7.1 oz
- Mussels 1.2 lbs
- Scampi whole 1 lb
- Shrimps whole 7.1 oz
- Baby octopus cleaned 0.7 lb
- Basil to taste
- White wine 1 glass
- Tomato paste 1 tsp
- Tomato purée 2.1 cups
- Water 1.3 cups
- Sage to taste
- Tuscan bread to taste
- Black pepper to taste
- Fresh chili pepper to taste
- Extra virgin olive oil to taste
- Garlic 3 cloves
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