Livorno-style cacciucco

Name: Livorno-style cacciucco
Ingredients: Scorpionfish 500 g; Mussels 500 g; Cuttlefish 500 g; White bread 300 g; Sole 300 g; White wine 200 ml; Mantis shrimp 165 g; Prawns 165 g; Scampi 165 g; Tomato paste 20 g; Garlic 2 cloves; Sage to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

gourmetcommunity.it

Cacciucco alla livornese, a rich and flavorful fish soup with tomato and garlic croutons. A Tuscan classic with an authentic seafood flavor.

Keywords

tradizione
healthy food
festa
italiana
gourmet
umami
salsa
piatto unico
secondo piatto
dieta mediterranea
proteica
sfiziosa
settentrionale
centro italia
senza latte
senza lattosio

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