Hearty Breakfast Chili and Eggs Recipe: A Sunrise Sensation - Cooking Crusade

Ingredients

• ½ pound (225 grams) ground turkey, beef, or plant-based alternative
• 4 large eggs
• 1 can (15 ounces or 425 grams) black beans or pinto beans, drained and rinsed
• ½ onion, diced
• ½ bell pepper, diced
• 1 clove garlic, minced
• ½ avocado, sliced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 can (14 ounces or 400 grams) diced tomatoes
• ½ cup tomato sauce
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheese (cheddar, Monterey Jack, or cotija)
• Hot sauce (optional)