Wasabi Pea Crusted Chilean Sea Bass
Learn how to perfect this dish with Chef Eric's expert guidance and be sure to wow your dinner guests with the stunning presentation!
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Cooking tools:
- Grill
- Soapstone cooking surface
- Grill grate
Ingredients
- vegetable oil
- Chilean Sea Bass
- sea salt, to taste
- 1/4 cup Bone Suckin Sauce Yaki Teriyaki Sauce
- 1/4 cup wasabi peas, crushed
- 3/4 cup white wine
- juice of 1 large lemon
- 1/4 cup heavy cream
- 4 tbsp butter
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