Ultimate Chilean Sea Bass Recipe Asian
Looking for a savory touch? This Chilean sea bass recipe Asian-style is the perfect blend of ginger soy glaze and flaky fish.
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Cooking tools:
- Fish spatula
- Nonstick skillet
- Whisk
- Mixing bowl
- Airtight container
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 2 fillets of Chilean sea bass (about 6 ounces each / 170 grams)
- 1 tablespoon olive oil (15 ml)
- Salt
- pepper
- 3 tablespoons soy sauce (45 ml, low-sodium recommended)
- 1 tablespoon honey (15 ml)
- 1 teaspoon fresh ginger, grated (5 g)
- 1 teaspoon rice vinegar (5 ml)
- 1 teaspoon sesame oil (5 ml)
- 1 tablespoon green onions, chopped (optional garnish)
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