Recipe: <!-- -->Seared Chilean Sea Bass with Snap Peas<!-- -->
The umami-rich flavor from Acid League’s Triple Garlic Pan Sauce is a great match for rich and meaty Chilean Sea Bass and sweet snap peas. Pair the dish with crispy smashed fingerlings and a...
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Ingredients
- 1 tablespoon grapeseed oil
- 4 (6-ounce) Chilean Sea Bass fillets, skin removed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 cups sugar snap peas, ends trimmed
- 1/2 cup Acid League Triple Garlic Pan Sauce
- 2 tablespoons unsalted butter
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