Pan Fried King Fish, with Lemon Dressing Salad
Fresh fish on top a simple healthy garden salad. Simple and quick, zingy lemon and crunchy leaves.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Colander
- Serving platter
- Plate
Ingredients
- 800 g king fish steak
- 1 tbsp olive oil
- 40 g chives
- 2 lemons
- 200 g spinach
- 2 romain lettuce, washed and cut into small pieces
- 250 g cherry tomatoes
- 80 g pitted green olives
- 20 g pumpkin seeds
- 1 cucumber
- 2 avocados
- 40 celery
- 5 g basil
- juice of one of the lemons
- 1 tsp dijon mustard
- 1 garlic clove
- 1 tsp dried oregano
- ¼ cup olive oil
- salt
- pepper
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