Chicken Sandwiches with Lemon-Basil Zucchini and Boursin - Chicken Farmers
This is a perfect sandwich to make in late summer when zucchini and red peppers are at their peak. The lemon zest and sweet basil flavours paired with the…
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Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Peeler
- Fork
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 3 cups (750 mL) store bought rotisserie chicken, shredded
- 1 tsp (5 mL) kosher salt
- 1/4 tsp (1.25 mL) black pepper, freshly ground
- 2 tbsp (30 mL) extra virgin olive oil
- 1 lemon, zested and juiced
- 3 tbsp (45 mL) basil, fresh, chopped
- 2 zucchini, medium, sliced very thinly lenghtwise
- 1/2 cup (125 mL) red pepper(s), thinly sliced
- 5 oz (145 g) Boursin cheese
- 8 slices crusty bread, toasted
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