Beef Banh Mi

Name: Beef Banh Mi
Total time: 165 min
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast, cut into 1 inch pieces (about 2 pounds); 1 cup thinly sliced carrots; 1 cup thinly sliced radishes; 1/2 cup rice vinegar; 1/4 cup plus 1 tablespoon packed brown sugar, divided; 1-1/2 cups plus 1 tablespoon water, divided; 1 tablespoon fish sauce (nam pla); 2 cloves garlic, thinly sliced; 2 slices (1/8 inch) fresh ginger; 1 tablespoon cornstarch; 6 Banh Mi or soft hoagie rolls (each 5 inches long), split; 6 tablespoons reduced-fat or regular mayonnaise; Thinly sliced cucumber, thinly sliced jalapeño peppers and fresh cilantro leaves (optional)

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Make the popular Vietnamese sandwich at home with fork-tender beef Cross Rib Roast and quick pickled toppings. Try it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast, cut into 1 inch pieces (about 2 pounds)
1 cup thinly sliced carrots
1 cup thinly sliced radishes
1/2 cup rice vinegar
1/4 cup plus 1 tablespoon packed brown sugar, divided
1-1/2 cups plus 1 tablespoon water, divided
1 tablespoon fish sauce (nam pla)
2 cloves garlic, thinly sliced
2 slices (1/8 inch) fresh ginger
1 tablespoon cornstarch
6 Banh Mi or soft hoagie rolls (each 5 inches long), split
6 tablespoons reduced-fat or regular mayonnaise
Thinly sliced cucumber, thinly sliced jalapeño peppers and fresh cilantro leaves (optional)