Pan Seared Scallop BLT | Idaho Potato Commission

Name: Pan Seared Scallop BLT | Idaho Potato Commission
Ingredients: 2-3 Idaho® potatoes - large; 12 jumbo sea scallops; 1/4 lb pancetta (Italian bacon) thinly sliced; 1/4 lb arugula; 4 plum tomatoes sliced 1/4" thick; 1 cup olive oil; 2 tablespoons chopped herbs; 1 tablespoon shallots or onion, finely diced; 1/4 cup mayonnaise; 2 tablespoons lemon juice; Salt; pepper

www.idahopotato.com

Mix the mayonnaise and lemon juice together, season with salt and pepper and set aside. Preheat oven to 350°. Peel the potatoes. Slice the potatoes into strips approximately 5 inches long by 3/4 of...

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Ingredients

2-3 Idaho® potatoes - large
12 jumbo sea scallops
1/4 lb pancetta (Italian bacon) thinly sliced
1/4 lb arugula
4 plum tomatoes sliced 1/4" thick
1 cup olive oil
2 tablespoons chopped herbs
1 tablespoon shallots or onion, finely diced
1/4 cup mayonnaise
2 tablespoons lemon juice
Salt
pepper

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Pan Seared Scallop BLT | Idaho Potato Commission

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