Butter Pecan Ice Cream Recipe That Feels Homemade
Homemade butter pecan ice cream is a rich delight for dessert enthusiasts everywhere. Follow this simple recipe to create creamy, nutty ice cream that will be a hit with everyone who tries it.
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Loaf pan
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
Ingredients
- 2 cups (473 ml) heavy cream
- 1 & ½ cups (165 g) chopped pecans
- 14 ounces (397 g) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons light or dark brown sugar
- 1 & ½ teaspoons vanilla extract
- ¼ teaspoon salt
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