Homemade Butter Pecan Ice Cream Recipe - Sweet Summer Joy
Homemade butter pecan ice cream offers rich, decadent bliss in every spoonful. Families and dessert lovers can discover a creamy masterpiece that transforms ordinary evenings into sweet celebrations.
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Cooking tools:
- Loaf pan
- Hand mixer
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Oven
- Freezer
- Spatula
- Measuring cup
Ingredients
- 14 oz (397 g) sweetened condensed milk
- 2 cups (473 ml) heavy cream
- 1 ½ cups (165 g) chopped pecans
- 2 tbsps unsalted butter, melted
- 2 tbsps light or dark brown sugar
- 1 ½ tsps vanilla extract
- ¼ tsp salt
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