Sauerbraten (In a Crockpot) - Upper Arlington Public Library

Ingredients

• 1 cup red wine vinegar
• 1/2 cup cider vinegar
• 1/2 cup red (Burgundy) wine
• 2 medium onions (thinly sliced)
• 1 tablespoon salt
• 1 tablespoon peppercorns
• 1/2 cup brown sugar
• 3 bay leaves
• 4 pound beef chuck (blade or rump roast)
• 2 tablespoon butter or margarine
• 6 gingersnaps (crushed, up to 10)
• 1 cup sour cream