Sauerbraten Recipe | Saveur

Ingredients

• 1 Tbsp. pickling spices
• 14 whole cloves
• 8 black peppercorns
• 3 bay leaves
• 3 thyme sprigs
• 2 parsley sprigs
• One 5-lb. beef eye of round
• Kosher salt
• 2 cups red wine
• 1½ cups red wine vinegar
• 3 large onions, thinly sliced, divided
• 1 carrot, thinly sliced
• 4 Tbsp. unsalted butter, divided
• 4 bacon slices, finely chopped
• Kosher salt, to taste
• 3 Tbsp. all-purpose flour
• 2 Tbsp. sugar
• ½ cup golden raisins
• 6 gingersnaps, crumbled
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. coarsely chopped parsley leaves