Epis (Haitian Marinade)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 heads of garlic peeled
- 2 bell peppers green & red
- 3 scallion sprigs
- 1 scotch bonnet optional
- 1 onion peeled
- 10 fresh parsley sprigs cut ends off
- 2 fresh cilantro sprigs cut ends off
- 5 thyme, sprigs
- 2 celery stalks
- 6 ground cloves + 1/2 tsp
- 2 tsp salt or 3 Bouillon cubes
- 1/2 cup lemon, lime, sour orange juice or vinegar
More Like This
Haitian Epis (Haitian Seasoning Base) by Savory Thoughts Recipe | Samsung Food App
app.samsungfood.com
QUICK & EASY - Haitian Épis Recipe | Samsung Food App
app.samsungfood.com
Haitian Epis: My Secret Ingredient Flavor Bomb!
chefyoyo.com
Epis
timoso.tv
Epis
timoso.tv
Haitian Epis Seasoning Base
themeasuredscoop.com
Haitian Epis
commonthreads.org
Haitian pikliz | Recipes | WW USA
weightwatchers.com