Haitian Epis: My Secret Ingredient Flavor Bomb!

Name: Haitian Epis: My Secret Ingredient Flavor Bomb!
Ingredients: 1 large green bell pepper, roughly chopped (about 200g / 7 oz); 1 large red bell pepper, roughly chopped (about 200g / 7 oz); 1 medium onion, roughly chopped (about 150g / 5 oz); 4 scallions (green onions), roughly chopped (about 50g / 1.75 oz); 6 cloves garlic, peeled (about 30g / 1 oz); 1 Scotch bonnet pepper, seeded (or 1 Habanero, seeded), roughly chopped (use gloves! - about 5g / 0.2 oz); 1/2 cup fresh parsley, roughly chopped (about 30g / 1 oz); 1/4 cup fresh cilantro, roughly chopped (about 15g / 0.5 oz); 2 tablespoons fresh thyme leaves (about 10g / 0.35 oz); 2 tablespoons fresh basil leaves (about 10g / 0.35 oz); 2 tablespoons olive oil; 2 tablespoons white vinegar; 1 tablespoon lime juice; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper

chefyoyo.com

Unlock incredible flavor with my authentic Haitian Epis recipe! This vibrant seasoning blend is so easy to make & elevates everything. Get the recipe now!

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Cooking tools:

Food processor
Blender
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Airtight container
Skillet
Gloves

Ingredients

1 large green bell pepper, roughly chopped (about 200g / 7 oz)
1 large red bell pepper, roughly chopped (about 200g / 7 oz)
1 medium onion, roughly chopped (about 150g / 5 oz)
4 scallions (green onions), roughly chopped (about 50g / 1.75 oz)
6 cloves garlic, peeled (about 30g / 1 oz)
1 Scotch bonnet pepper, seeded (or 1 Habanero, seeded), roughly chopped (use gloves! - about 5g / 0.2 oz)
1/2 cup fresh parsley, roughly chopped (about 30g / 1 oz)
1/4 cup fresh cilantro, roughly chopped (about 15g / 0.5 oz)
2 tablespoons fresh thyme leaves (about 10g / 0.35 oz)
2 tablespoons fresh basil leaves (about 10g / 0.35 oz)
2 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lime juice
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper