Pla Muek Yang (Thai Grilled Squid) | Growing Chefs! Ontario

Ingredients

• 300 grams squid, cleaned
• 2 handfuls watercress sprigs
• 1 handful bean sprouts
• small handful Vietnamese mint
• small handful mint
• 1 shallot, finely sliced
• 1 tablespoon lemongrass, chopped
• 1 tablespoon roasted peanuts (optional)
• 1 tablespoon fried shallots
• 1 bird's eye chilli, chopped
• 1/2 cup coconut water
• 2 tablespoons fish sauce
• 1 tablespoon light soy sauce
• 1/2 cup palm sugar
• 1 long red chilli, chopped
• 1 garlic clove, minced
• 1/2 cup coriander leaves
• 2 centimetre piece ginger, minced
• 1/2 cup lime juice
• 1 tomato, diced
• salt to taste