Thai Charred Squid (Pla Muek Yang) | Saveur
This Thai grilled squid dish, covered in a tangy sauce and topped with peanuts and cilantro, is a favorite of Kin Khao's Pim Techamuanvivit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 cloves garlic, roughly chopped
- 6 green birds eye chiles, stemmed, seeds removed, and roughly chopped
- 1⁄2 cup palm sugar
- 5 tbsp. fish sauce
- 1⁄4 cup fresh lime juice
- 2 lb. squid tubes and tentacles, cleaned
- 2 tbsp. canola oil
- Chopped peanuts, for garnish
- Roughly chopped cilantro, for garnish
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