Bok Choi With Thai-Style Dressing - Ainsley Harriott
Crunchy bok choi enhanced with a Thai-style dressing of ginger, chilli, and soy sauce. Perfect for pairing with roast duck.
Ingredients
- 750 g (1 1⁄2 lb) bok choi
- 1 teaspoon salt
- 1 tablespoon sunflower oil
- 2.5 cm (1 inch) fresh root ginger, peeled and finely grated
- 1 medium-hot red chilli, seeded and finely diced
- 2 garlic cloves, finely chopped
- 2 tablespoons light soy sauce
- 2 teaspoons Thai fish sauce (nam pla)
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