Gochujang Noodles

Name: Gochujang Noodles
Ingredients: 1 (8-ounce) package udon noodles; 1/4 cup gochujang paste, or to taste; 1/2 cup water, divided; 2 tablespoons soy sauce; 1 tablespoon maple syrup; 1 tablespoon fresh lime juice; 2 tablespoons olive oil; 1 (10-ounce) bunch dinosaur (lacinato) kale, ribs removed, roughly chopped; 1/2 cup scallions, sliced, divided; 1 tablespoon garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup cucumbers, matchstick-cut; toasted sesame seeds, to taste; toasted sesame oil, to taste; 1/2 lime, cut into 4 wedges

lazycooking.com

A little change will do you good! Gochujang Noodles are a great way to add something new when a little spice is needed in your culinary life. Crunchy kale, crispy cucumber sticks, thick udon noodles,...

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