Moroccan-Spiced BBQ Shrimp Flatbread | Kraft Salad Dressing | Canada | Recipes - Kraft Heinz
Moroccan-spiced BBQ shrimp on flatbread with arugula and tomatoes, using Heinz Tomato Ketchup and Garlic Aioli. Perfect in under 30 minutes!
Ingredients
- ¼ cup Heinz Tomato Ketchup
- 1 tbsp honey
- ½ tsp ras el hanout spice mix
- 12 uncooked colossal shrimp (16–20 count), peeled and deveined
- 1 flatbread (250 g)
- ¼ cup Heinz Garlic Aioli, divided
- 1 cup baby arugula
- ½ cup cherry or grape tomatoes, halved
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