Roasted cod and chorizo fishcakes
Servings: 4 · Prep Time: 90 mins · Cooking Time: 25 mins Total Time: 115 mins Dinner | Lunch These fishcakes are succulent, full of flavour and really simple to make. Packed with omega-3 and plenty...
Keywords
- Roasted cod and chorizo fishcakes
- Recipes
- Health Results
- www.healthresults.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.
Cooking tools:
- Microplane
- Kitchen scale
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Potato masher
- Grater
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Oven
- Refrigerator
- Airtight container
- Plate
Ingredients
- butternut squash (265g)
- garlic cloves
- cod fillets (300g, skin on)
- olive oil (5 tbsp)
- chorizo, skin removed (5 cm chunk, chopped)
- coriander leaves (10, chopped)
- courgette (190g, grated)
- lime (1, plus 1 tbsp juice)
- ground almonds (50g)
- sea salt (pinch)
- pepper (pinch)
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